HACCP Accreditation is a system which identifies, evaluates, and controls hazards which are significant for the fodder production undertaken at the Yerecoin and Bridgewater facilities.
The key steps the business undertakes is as follows:
- identify any steps in their operations which are critical to the safety of hay;
- implement effective control procedures at those steps;
- monitor control procedures to ensure their continuing effectiveness; and
- review control procedures periodically, and whenever the operations change