HACCP Accreditation is a system which identifies, evaluates, and controls hazards which are significant for the fodder production undertaken at the Yerecoin and Bridgewater facilities.

The key steps the business undertakes is as follows:

• identify any steps in their operations which are critical to the safety of hay; 
• implement effective control procedures at those steps; 
• monitor control procedures to ensure their continuing effectiveness; and 
• review control procedures periodically, and whenever the operations change